Banana bread with raisins

Since the banana bread I made last week was so tasty and le boyfriend enjoyed it a lot as well, I decided to make another one. Same base as the previous one from @laurasbakery), but this time with raisins and pumpkin- and sunflower seeds on top. Super tasty again! Maybe even better, because the bananas were a little over ripe. Ingredients: • 3 ripe bananas • 3 eggs • 100 gram almond flour • 150 gram flour • 1 tsp vanilla extract • 1 tsp baking powder • 1 tsp baking soda • pinch of salt • ½ cup raisins • pumpkin seeds • sunflower seeds • 1. Mash up your bananas and add the eggs one by one while stirring well. Add the vanilla extract. Soak your raisins in some warm water. 2. Mix all the dry ingredients and sift if needed. 3. Drain your raisins and mix all the ingredients together. Garnish with the seeds on top. 4. Bake for 40 minutes in the oven on 180°C. That's that! Perfect with a little bit of butter or just as is! Enjoy and thanks again to Laura for this super easy and super tasty base recipe! Check out her profile!