Those who follow my stories, might have seen this dish already. I promised a recipe quickly, but I kinda forgot anyway. Promises... what...

So I'm quite happy that this fried rice turned out as tasty as the last time I made it, 'cause I never wrote down how I made it and it...

Sometimes I just love social media. Last Friday I was on my way back home from work and spotted a post from my favorite fishmongers at...

I got my hands on some beautiful baby octopuses and since my love doesn't really enjoy the little beasties, I decided to make them...

I feel a little bit ashamed for not posting on a regular base at the moment. Life it hectic. We work a lot, sleep a lot and in between...

This dish is super comforting and creamy with only good and strong flavours. I would say this recipe is enough for 4 people, but...

I almost forgot to post this recipe! Shame on me! You don't really see them, but there really are noodles in thus huge bowl. With a...

I finally did it! Bought a paella pan (38 cm) for induction and finally made a real paella. With some improvisation in the oven, because...

It has been a while since I posted a recipe of my own. Since the Cookbook Club started, most posts are about that and I can only refer to...

Wow. First of all... this backdrop makes this photo pop! How awesome is that! But that's not why we're here. Although on top of this...

So... I finally got my hands on some octopus. The ladies from @monkfish_by_de_graaf pointed these badboys out to me before, but knowing...

Today it was time for some Thai green curry. I made enough of the curry paste for 8 to 10 large portions (2-4 people). I put them in the...

OK guys! Gotta write this one down before I forget how I did it! (Yes, this happens sometimes. Most of the time I write a recipe down...

No no, this is not chicken. It's salmon! Yes! Tortilla with salmon, avocado and mango salsa. It's super easy and really tasty. It's so...

It may not look like much, but damn this is tasty. Spicy salmon pokebowl with spicy mayo, salmon roe on a bed of slightly warm sushi...

OK, so now we're done with the tomato-feta hype, it's time for another grilled sauce. Not as easy, but easy nonetheless. Grilled onions...

So my boyfriend doesn't like clams. Not in any shape or form. I actually do... I even started liking oysters a few years ago. Of course...

Last night we had shrimp and grits with fennel en spicy chorizo. Talking about comfort food! Ingredients: • 100 gram fast cooking polenta...

A while ago I stumbled upon these seaweed tortillas and I really felt like making Asian style wraps with fish. It turned out super tasty...

Last night we had this spicy pasta dish with a Spanish twist. Shrimp and chorizo pasta with green asparagus. Ingredients (2p): • 200 gram...