Thai shrimp noodle salad

I almost forgot to post this recipe! Shame on me! You don't really see them, but there really are noodles in thus huge bowl. With a beautiful and easy Thai dressing and a lot of veggies, herbs and shrimp of course! It's a room temp dish that's light and with a different flavour in every bite. It's enough for 3 to 4 people, but watch out. You can keep eating from this! Ingredients sauce: • 2 grated garlic cloves • 3 tbsp good quality fishsauce • 2 tbsp sugar • 4 tbsp warm water • 2 tbsp lime juice • 1 tbsp chilli oil • 1 small red pepper finely chopped • pinch of white pepper • 1 tbsp Thai sweet chilli sauce (optional) • Of course the ingredients you add are all op to you. I used 250 gram of Korean glass noodles. These are a bit thicker and have more chew to them than the Thai version. But please choose whatever you like! Other ingredients I used: • shrimp • mint leaves • coriander • tomatoes • cucumber • peanuts • spring onion • shallots • samphire/salicornia • carrot • Enjoy and make it your own!