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Gochujan chicken and fresh kimchi
Can we have a moment, guys! It has been ages since I posted a recipe of my own, and right now, it's happening. We're still super busy...
Nadine Buitendijk
26 mrt 20232 minuten om te lezen

Yoghurt-basil dressing
It's 1 am and probably the worst moment to make an Instagram post, but I can't sleep and I need something to do. Tonight i made this...
Nadine Buitendijk
26 mrt 20221 minuten om te lezen

Vegetable stew with (optional) fish
Wow. First of all... this backdrop makes this photo pop! How awesome is that! But that's not why we're here. Although on top of this...
Nadine Buitendijk
26 mrt 20222 minuten om te lezen

October pasta
Yesterday it was 'Dierendag' (Animalday) where we pay some extra attention to our pets and all other animals in general. This also mean:...
Nadine Buitendijk
5 okt 20210 minuten om te lezen

Pasta in spinach sauce
I don't know why, but this dish makes me think about a walk in the forest. It's probably the super green colour from the spinach sauce....
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Bell pepper and goats cheese pasta
Ordered some lovely food at @crisp_nl the other week. As soon as it arrived I tried this amazing goats cheese from @demolkerei. I...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Torrejas de choclo
About a week ago, when I was telling about my new black garlic addiction, @cevicheceviche send me a recipe of hers with this black garlic...
Nadine Buitendijk
4 okt 20212 minuten om te lezen

Butter beans on yoghurt
Tonight we had some sort of snack platter extreme. Italian sausages, picanha steak, black garlic butter and butter beans on Turkish...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Goats cheese and walnut-honey pasta
So, the question is: What's something you eat on bread, that's possibly good on pasta as well? Goats cheese with walnuts and honey. Duh!...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Vegetarian unagi
A few days ago @foodieanouk (who lovingly stalks me with food related tiktoks 24/7) send me a tiktok with a vegetarian/vegan (skip the...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Grilled vegetable sauce and shrimp
OK, so now we're done with the tomato-feta hype, it's time for another grilled sauce. Not as easy, but easy nonetheless. Grilled onions...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Crispy tempeh
As I may have mentioned before, I try to have a few vegetarian meals a week and many times I end up with something Asian. This time I...
Nadine Buitendijk
4 okt 20210 minuten om te lezen

Buddha Bowl
We eat sushi bowls on a regular base, but when a friend of mine posted a photo of her Buddha bowl I knew I had to have one! Healthy...
Nadine Buitendijk
12 apr 20211 minuten om te lezen

TikTok feta pasta
The big Tiktok hit! I seriously wonder which genius came up with this dish. We tried it today and it was amazing! You won't see mee fold...
Nadine Buitendijk
12 apr 20211 minuten om te lezen

Yoghurt pasta from Ottolenghi
Another @ottolenghi moment tonight! I really enjoy watching his @masterclass and this one is on there with butternut squash. Now I must...
Nadine Buitendijk
12 apr 20212 minuten om te lezen


Tofu tempura
Last night it was time to try something new again. Fried tempura tofu with crushed cucumber (recipe from @delectabilia) combined with my...
Nadine Buitendijk
17 jan 20211 minuten om te lezen


Stoofpeertjes
Another typical Dutch dish. Pears stewed in red wine/port. I think most Dutch people eat these during Christmas dinner as a side dish,...
Nadine Buitendijk
29 nov 20202 minuten om te lezen


Spicy Asian pumpkin soup
Sometimes all you want is comfort food and this Asian style pumpkin soup is definitely that. It's warming, spicy and creamy. I actually...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Honey-soy tempeh
Last night we went for a vegetarian dinner. We really love tempeh and this time I went for a soy and honey sauce with roasted peanuts and...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Stir fried red cabbage with rosemary and balsamic vinegar
I could keep promoting kangaroo steak, but that's not why I'm here today. Today the recipe is red cabbage with rosemary and balsamic....
Nadine Buitendijk
22 nov 20201 minuten om te lezen
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