Goats cheese and walnut-honey pasta

So, the question is: What's something you eat on bread, that's possibly good on pasta as well?

Goats cheese with walnuts and honey. Duh!

Pasta coated in a brown butter sauce with mushrooms and the walnuts coated in salted honey. Trust me, it's good and pretty easy.

Ingredients (3p):

• 300 gram pasta • 400 gram champignons • 2 garlic cloves • 2 eggs • handful grated Pecorino • 2 tbsp honey • 125 gram walnuts • salt and pepper • parsley • soft goats cheese • lettuce • 125 gram butter •

1. Start with getting a hot pan. Slice your champignons into slices and grate your garlic. Put the butter in the hot pan, together with the mushrooms and the garlic. Cook on high heat until the butter is getting brown and the mushrooms golden. Boil pasta while you do this.

2. Get a bowl and mix the 2 eggs with the Pecorino and some salt and pepper. Set this aside.

3. Get another small pan and heat up the walnuts in there. Add a generous amount of salt together with 1 tbsp of honey. Heat this up in the pan until the nuts are fully coated.

4. As soon as the mushrooms are done and the pasta is cooked, drain the pasta and mix the mushrooms and butter with the pasta. Add the raw egg mixture and stir well. Like you would do with carbonara. The eggs will cook from the heat of the pasta. You will end up with a light brown sauce. Mix in some honey and parsley. Taste if it need any more salt.

5. Put the pasta on your plate, add the lettuce, goats cheese and honey walnuts. Garnish with a thin swirl of honey.

The sweet and salty should be well balanced. This is only possible if you taste well and use good quality honey without added sugar syrup (yes, sadly this is a thing).

Enjoy!