When I said to my boyfriend that I wanted to make chicken Marsala, he went on a hunt for one of the main ingredients. Marsala. We found...

I've seen many many versions of this dish all over the internet, but lately TikTok is spamming my feed with this sweet and sour crispy...

I almost forgot to post this recipe! Shame on me! You don't really see them, but there really are noodles in thus huge bowl. With a...

It's 1 am and probably the worst moment to make an Instagram post, but I can't sleep and I need something to do. Tonight i made this...

It has been a while since I posted a recipe of my own. Since the Cookbook Club started, most posts are about that and I can only refer to...

Yes people! We're back in business. The new kitchen (and bathroom) are done and it took us 4 days to re-organize everything and unpack...

I am following @rasamalaysia for quite some time already and her recipes are always really amazing and so is this one! This...

When I was making a new batch of my mole Poblano, I was left with some ingredients I could use for a mole Amarillo. Since my boyfriend...

Today it was time for some Thai green curry. I made enough of the curry paste for 8 to 10 large portions (2-4 people). I put them in the...

The weather is shitty, it's rainy and dark and it's starting to get cold. I love autumn! I love October and I love stew. This Italian...

OK guys! Gotta write this one down before I forget how I did it! (Yes, this happens sometimes. Most of the time I write a recipe down...

I don't know why, but this dish makes me think about a walk in the forest. It's probably the super green colour from the spinach sauce....

Ordered some lovely food at @crisp_nl the other week. As soon as it arrived I tried this amazing goats cheese from @demolkerei. I...

It may not look like much, but damn this is tasty. Spicy salmon pokebowl with spicy mayo, salmon roe on a bed of slightly warm sushi...

Another Korean dish tonight. This time not fiery red, but almost black. Jajangmyeon. A thick, hardy sauce from black bean paste. I found...

Ok guys... I have this addiction for a while now: black garlic. So after putting loads of it in my garlic butter and sprinkling it over...

Not sure why it took me so long to make this one, because it's super tasty and 100% comfort food. BIBIMBAP. Such a funny word. I love...

OK, so now we're done with the tomato-feta hype, it's time for another grilled sauce. Not as easy, but easy nonetheless. Grilled onions...

We eat sushi bowls on a regular base, but when a friend of mine posted a photo of her Buddha bowl I knew I had to have one! Healthy...

Normally you would see rice cakes in tteokbokki, a firy red Korean dish with fishcakes and boiled egg. We actually had a lot of Korean...