Beef Stroganoff

What a lovely, rich and creamy dish this is! First time I made this and to be honest, we loved it! Beef stroganoff ❤ We paired it with pasta, but it's good with both rice and potatoes as well. Ingredients (3p): • 400 gram rump steak • 300 gram mushrooms • 2 white onions • 2 garlic cloves • 2 tbsp tomato puree • 200 gram creme fraîche • 250 ml beef stock • 2 tbsp paprika powder • 3 tbsp flour • 1 bell pepper • 3 tbsp chopped parsley • 30 ml vodka • pepper and salt • 1. Put some butter in a hot pan and sear your steaks whole on both sides with some pepper. Once it's nice and sealed, set aside on a plate. 2. Cut your onion, garlic, mushrooms and bell pepper. 3. Use the same pan as you used for the meat and fry your mushrooms on high heat. Once they are nice and golden, take them out and set aside. 4. In the same pan again, fry your onions, garlic and bell pepper. Once everything is cooked, add your paprika powder and tomato puree. Stir well and cook for a few minutes on high heat. Add the flour, stir again and add the vodka. 5. Once the alcohol has evaporated, add the beef stock and creme fraîche. Add the mushrooms back in. Stir and simmer for 10 minutes on medium heat. 6. Slice the beef in thin strips or medium sized cubes (this is what I did) and add to the sauce with the parsley for the final few minutes (you want your beef to be tender and still pink on the inside, don't ruin a good steak by overcooking it). Garnish with the parsley and you're ready to go! Serve with a good beer or of course... A shot of vodka. Enjoy!