Creamy avocado pasta

I already posted this recipe ages ago, but here it is again! Pasta with creamy avocado and sweet pea sauce. Super easy, tasty and vegetarian! Ingredients (2p): • 200 gram pasta • 200 gram green peas • 2 avocados • 1 small garlic clove • salt and pepper • olive oil • juice of half a lemon • cherry tomatoes • parmigiano • 1. Start with boiling the peas. I just used frozen green peas. 2. Get a kitchen machine (for a smooth pesto) or a mortar (for a chunky sauce like mine) and throw in the garlic, avocado, peas, salt and pepper, olive oil, lemon and parmigiano. Mix well until you like the consistancy. Taste while mixing so you can add extra salt or pepper if you want to. 3. Boil the pasta. Drain well and mix with the sauce. Add the tomatoes.