Goulash 2020 edition

So I've posted a Goulash recipe before ones or twice, but you know... That has been a while ago and I made a better picture and such... So here it is again!

Ingredients (4p):

• 800 gram beef for stew • 3 white onions • 4 garlic cloves • 2 tbsp paprika powder • 3 tbsp Goulash seasoning (without salt. Contains paprika, onion powder, allspice, bay leaves, turmeric, celery, thyme and dill) • 500 ml broth • 2 tbsp tomato puree • 4 bay leaves • 2 tbsp flour • 1 red chilli pepper to taste • salt and pepper • 3 (red) bell peppers • optional mushrooms •

1. Start with cutting your onions and bell peppers into big chunks. Finely chop your garlic and dice your beef into large chunks. Put the flour on the meat and coat evenly.

2. Heat up some butter or oil in a thick pot/pan. Season your meat with pepper and coat with flour.

3. Fry your onion, chilli and garlic in your Dutch oven. When the edges start to get golden, add the meat and sear on high heat until light brown. Add the tomato puree, seasoning mix and smoked paprika and stir well.

4. Add half of the bell peppers and add the broth until the meat is fully covered. Throw in the bay leaves, add the chilli and bring to a boil.

5. Lower the heat and let stew for about 4 to 5 hours, or until the meat is soft and almost falling apart. Add the other half of the bell peppers and the mushrooms for the lastly 15 minutes. The ones half of the bell pepper added earlier, are dissolved into the sauce. Add salt and pepper to taste. Serve with rice, pasta or boiled potatoes!

Enjoy!