Green pasta

Healthy and super green! Pasta with avocado and green pea 'pesto'. Ingredients: • 100 gram pasta • 100 gram green peas • 1 avocado • 1 small garlic clove • salt and pepper • olive oil • juice of half a lemon • cherry tomatoes • parmigiano • 1. Start with boiling the peas. I just used frozen green peas. 2. Get a kitchen machine (for a smooth pesto) or a mortar (for a chunky sauce like mine) and throw in the garlic, avocado, peas, salt and pepper, olive oil, lemon and parmigiano. Mix well until you like the consistancy. Taste while mixing so you can add extra salt or pepper if you want to. 3. Boil the pasta. Drain well and mix with the sauce. Add the tomatoes. Garnish with some spring onions. Well... And that's pretty much it 🤗