Kimchi beef

Hmmmmhm! Juicy kimchi beef with white rice! Ingredients: • 200 gram kimchi • 400 gram beef • 1 small zucchini • handful of cherry tomatos • 3 tbsp soysauce • 1 tbsp sugar • 2 tbsp tomato ketchup • chilli flakes • 1 white onion • 1 tbsp cornstarch • oil • black pepper • 1. Slice up your beef into strips. Put them in a bowl with a tablespoon of cornstarch, black pepper and some oil. 2. Cut your vegetables and set aside. 3. Heat up a pan and add a little bit of oil. Fry you onions and add the beef. Stir-fry shortly until they start to brown. Finally add the soy sauce for the last minute. Take them out of the pan and set aside. Watch out to not overcook them. It's ok if some parts seem to raw. 4. Add some new oil to the pan and throw in your zucchini, kimchi and tomato's. Add the tomato ketchup and sugar. Add the beef back in and add chilli flakes to your liking, depending on how spicy your kimchi is.