Pasta chicken in cream-sauce

I'm not sure how I'm gonna make this dish look pretty, but it sure is tasty and comforting. Pasta with chicken and sun-dried tomatoes in a cream sauce! Ingredients (3p): • 300 gram chicken thighs • 300 gram mushrooms • jar of semi sun-dried tomatoes • 1 white onion • 4 garlic cloves • salt and pepper • 100 ml dry white wine • 100 ml cooking cream • Italian herbs • 300 gram pasta • 1. Cut your onion and garlic into small pieces. Slice up your chicken while you cook your pasta in salted water. 2. Saute the onion and garlic. Add the chicken with some salt and pepper. Add the mushrooms and fry on high heat until cooked. 3. Cut the sun-dried tomatoes into smaller pieces and add to the chicken. Stir well and add the white wine. Simmer for a few minutes. 4. Add the cooking cream right at the end. Stir well one last time and add the pasta. If the sauce it too runny, add some cornstarch in water before adding the pasta. Add some herbs (fresh or dried) and scoop it on your plate! Enjoy!