Tortilla's with lime chicken

During grocery shopping we found these new Tortilla's from a corn and wheat flour mix and I had to try them. And damn they good!

Stuffed with a chunky guacamole and jalapeños and lime marinated chicken! Simple, but good!

Chicken:

• 500 gram boneless chicken thighs • 2-4 jalapeños (check how spicy your jalapeños are for spice level) • zest of 2 limes • juice of 1 lime • ½ white onion • 1 tsp cumin powder • 2 tsp dried oregano • 1 tsp coriander powder • 1½ tsp salt • black pepper • splash of olive oil •

Guacamole:

• 3 small avocado's • ½ white onion • 2 jalapeños • 2 garlic cloves • juice of 1 lime • salt and pepper •

Recipe is super easy! Put the ingredients for the chicken in the blender, mix well and marinade the chicken in the sauce for 30 minutes. Fry on high heat!

Guacamole is just everything diced nice and small by hand, mix well and scoop scoop!

Pair everything with sour cream and your favorite salsa or hot sauce. The rice is regular rice with half an additional cup of passata, salt, pepper and garlic powder. Garnish with coriander!

🤤

We call it tortilla verde, because almost everything on there is green 💚 We also had corn on the cob, but the photo got a bit crowded 🌽