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Zoervleisj (zuurvlees)
This dish is very Dutch and I'm not sure if it's possible to find the ingredients outside of Holland, but I did wanna share it anyway....
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Asian minced meat with pumpkin
Oh no! I totally forgot to post this one! Asian minced meat with oven roasted pumpkin and garlic rice. A real winner and lovely to scoop...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Shephards pie
Yes! It's autumn and that's asking for a Shepherds pie! With real ground lamb and bold, strong flavours. I used the recipe from...
Nadine Buitendijk
22 nov 20201 minuten om te lezen


'Taco' pasta
I'll be honest with you... Normally I would call a dish like this blasphemy. But sometimes things just sound delicious and I want it....
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Spicy Asian pumpkin soup
Sometimes all you want is comfort food and this Asian style pumpkin soup is definitely that. It's warming, spicy and creamy. I actually...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Nadine Buitendijk
22 nov 20200 minuten om te lezen


Honey-soy tempeh
Last night we went for a vegetarian dinner. We really love tempeh and this time I went for a soy and honey sauce with roasted peanuts and...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Fish paddies
Oof, the frustration with taking photo's when it's getting dark so early in the afternoon. I'm afraid my photo's will get worse now with...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Goulash 2020 edition
So I've posted a Goulash recipe before ones or twice, but you know... That has been a while ago and I made a better picture and such......
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Stir fried red cabbage with rosemary and balsamic vinegar
I could keep promoting kangaroo steak, but that's not why I'm here today. Today the recipe is red cabbage with rosemary and balsamic....
Nadine Buitendijk
22 nov 20201 minuten om te lezen


Lamb and butternut squash on giant couscous
Lamb. I just love lamb! I'd love to eat it more often in different ways, but the most common kind in this house is the ground lamb. Still...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Tomato soup with orzo and Italian sausage
This photo might be a little underwhelming, but the soup itself definitely isn't. It's so tasty and light and easy to make! Add your...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Five-spice oven roasted pork belly
Pork belly time! This time it's a Chinese style flavour with five-spice, chilli oil and pickled ginger (recipe online soon). Ingredients...
Nadine Buitendijk
22 nov 20201 minuten om te lezen


Creamy chicken and kale pasta
Although the figs are the eye-catcher in this meal, they don't really need a recipe (figs, Gorgonzola, mint, pine nuts and balsamic...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Red wine and beet risotto
Risotto time!! This time it's a sweet, earthy beet risotto with red wine. Super tasty, filling and fresh tasting. Ingredients (4p): • 3...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Spanish tortilla
Sorry for not posting a lot lately. I've been busy and tired, but with 3 weeks of vacation ahead and a very inspiring episode of Street...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Aubergine 'steak'
Change the world, one meal at a time. It's really not that hard to have a vegetarian meal a few times a week. I try to eat less and...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Arrabbiata with bell peppers
This quick arrabbiata like pasta dish is a nice and spicy kick in the face on a slow start of the week. Since I bought a big bag of bell...
Nadine Buitendijk
22 nov 20202 minuten om te lezen


Pesto soup
This quick and easy pesto soup is perfect for busy days. Don't forget to add a piece of bread! Ingredients: • 1 white onion • 3 garlic...
Nadine Buitendijk
22 nov 20201 minuten om te lezen


Rice salad with smoked mackerel
Another quicky! Riceberry (not a berry, just a red type of rice, if you can't find it, use whole grain rice) with gremolata, haricots...
Nadine Buitendijk
22 nov 20201 minuten om te lezen
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