Deer. Venison. Don't matter the name, I love it. I had this package of beautiful ground deer from @bbqualityslagerij in my freezer and I...

Normally you would see rice cakes in tteokbokki, a firy red Korean dish with fishcakes and boiled egg. We actually had a lot of Korean...

I love watching travel-food shows on YouTube and one of the things that you see often is Thai cooked chicken and rice. Now, this is not...

Since there's a mini blizzard on my balcony and I don't feel like being outside hugging my BBQ, I made low and slow pulled pork in the...

I'm so glad I have a nice hobby that keeps be busy during the lockdown. Tonight we had Korean bulgogi with beanssprouts, sweet and sour...

Last night we had a lovely beer stew and the same as with wine, never cook with beer you wouldn't drink. So when I asked my boyfriend to...

Last night we had this spicy pasta dish with a Spanish twist. Shrimp and chorizo pasta with green asparagus. Ingredients (2p): • 200 gram...

Pure comfort and fresh flavours. This dill and lemon orzo with simple chicken is easy to make and even easier to eat. The chicken is just...

I wonder why I don't make this soup more often. It's creamy, comforting and a little bit spicy... Peanut soup. 🥜 Ingredients (3-4p): • 1...

My bf and I have a problem. Not a serious one and it's easy to live with, but it's not how most people behave... We buy ridiculous...

Tonight I needed some comfort food that's easy to re-heat for the boyfriend who had to work late. This yellow rice with chorizo sausage...

This dish is very Dutch and I'm not sure if it's possible to find the ingredients outside of Holland, but I did wanna share it anyway....

Oh no! I totally forgot to post this one! Asian minced meat with oven roasted pumpkin and garlic rice. A real winner and lovely to scoop...

Yes! It's autumn and that's asking for a Shepherds pie! With real ground lamb and bold, strong flavours. I used the recipe from...

I'll be honest with you... Normally I would call a dish like this blasphemy. But sometimes things just sound delicious and I want it....

So I've posted a Goulash recipe before ones or twice, but you know... That has been a while ago and I made a better picture and such......

Lamb. I just love lamb! I'd love to eat it more often in different ways, but the most common kind in this house is the ground lamb. Still...

This photo might be a little underwhelming, but the soup itself definitely isn't. It's so tasty and light and easy to make! Add your...

Pork belly time! This time it's a Chinese style flavour with five-spice, chilli oil and pickled ginger (recipe online soon). Ingredients...