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Spicy sambal beef
This super tasty and spicy sambal sauce I make pretty often. It contains all these things I always have in my pantry, so it's perfect for...
Nadine Buitendijk
11 dec 20192 minuten om te lezen


No-oven chicken bobotie
Last night I made a super tasty chicken no-oven bobotie. Bobotie is an African dish and normally made with minced meat and put in the...
Nadine Buitendijk
8 dec 20192 minuten om te lezen


Creamy Crawfish
I feel like I've been cooking all weekend. We had Deging Smoor, which has to simmer for hours, I made Chinese pork dumplings for lunch...
Nadine Buitendijk
1 dec 20191 minuten om te lezen


Spicy pea soup with mint
All Dutch people and maybe even some outside of Holland, know 'snert'. A Dutch pea soup. Thick, hardy and filling with salty pork belly...
Nadine Buitendijk
26 nov 20192 minuten om te lezen


Pasta with faux pesto
Pasta with faux pesto. Why? Well it looks like pesto and it kinda tastes like it, but there's no basil and no pine nuts. I made this...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Chewy Chocolate Cookies
Sundays are for cookies. Chocolate chip cookies 🍪🍪🍪 These lovely soft and chewy cookies and a huge glass of milk, who wouldn't want...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Vegan lentil curry
Purely by accident we had a fully #vegan meal today. This high-in-spices lentil curry with pineapple, cashew nuts and sugar snaps. There...
Nadine Buitendijk
26 nov 20192 minuten om te lezen


Traditional Goulash
A traditional Goulash with rustic pasta! What's not to love? Ingredients: • 800 gram beef for stew • 3 white onions • 4 garlic cloves •...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Sweet Asian mushrooms
So, my signature dish is sweet pork belly, but I wanted to try and make a vegetarian version. Since the original dish is all about the...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Peccorino-spinach pasta
I made a similar dish like this before, but I'm just gonna post it again because it's so tasty! Pasta with a fresh spinach sauce and...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Red cabbage
Sometimes I still wonder why red cabbage is called red cabbage, while there is nothing red about it. It's mostly purple and after cooking...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Chinese tamoto soup
In the Netherlands, most Chinese take-away restaurants serve this tomato soup Dutch people really like. It actually has nothing to do...
Nadine Buitendijk
26 nov 20192 minuten om te lezen


Flat bread pizza
Super snack tip! Lebanese flat bread pizza style!
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Harissa chicken
Yes! Comfort food with a mix of Italian and North-African flavours. Pearl couscous with Roman olives and sun-dried tomatoes, combined...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Rice with aubergine
Most of the time, like many of us, I'm super busy. To make sure I eat well and with plenty of variety, I plan my meal for a whole week...
Nadine Buitendijk
26 nov 20192 minuten om te lezen


Prawn linguine
Oof! I ate way too much of this! Food baby alert! Ingredients (2p): • 200 gram linguine • 400 gram prawns • 4 tomatoes • 4 garlic cloves...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Smoked chicken and apple pasta salad
I don't eat alone very often and I think food is best when shared, but the few times I have dinner by myself, I tend to try something...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


Nadine Buitendijk
26 nov 20190 minuten om te lezen


Spanish pasta
When you think about pasta, you think about Italy, but this pasta is mostly with Spanish ingredients. It's really tasty, salty, sweet and...
Nadine Buitendijk
26 nov 20191 minuten om te lezen


De Hoofdwacht in Dordrecht (NL)
Had a lovely taco with BBQ pulled pork for lunch this afternoon at De Hoofdwacht in Dordrecht!
Nadine Buitendijk
10 nov 20191 minuten om te lezen
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